Dairy products are mainly divided into the following categories:
A kind of liquid milk, mainly germicidal milk, germicidal milk, yogurt and so on。
The second type of milk powder includes full-fat milk powder, skimmed milk powder, full-fat sweetened milk powder, flavored milk powder, infant milk powder and other formula milk powder。
The third type of condensed milk
The fourth type of milk fat, including thin cream for cake, common cream for bread, etc。
Fifth cheese
Ice cream six
The seventh type of other dairy products, mainly casein, lactose, milk tablets and so on。
Qualification requirements for dairy importers:
1.Foreign trade operator registration certificate。
2.Having the registration certificate of the consignee or consignor;
3.Having the record registration certificate of the inspection reporting unit;
4.It has the right to operate dairy products within its business scope。
Special qualification requirements for dairy import declaration:
1.China Chamber of Commerce for Import and Export of Food, soil and livestock。
2.Enterprises must obtain a food circulation license。
3.For imported milk powder, an automatic import licence is required。
4.The importer completes the receipt and delivery of imported food/goods filing
5.Foreign manufacturers must be registered with the Certification and Accreditation Administration of China。
Dairy General trade Import haiguan code and tariff:
Fat content ≤1% Unconcentrated milk and cream :haiguan code (HS):040110000, customs duty 15%, VAT 9%
Fat content ≤1.5% Solid milk and cream :haiguan code (HS):040210000, duty 10%, VAT 13%
Yogurt, haiguan code (HS):040310000, duty 10%, VAT 13%
Feed whey, haiguan code :(HS):0404100010, tariff 2%, VAT 9%
Butter, haiguan code (HS):040510000, duty 10%, VAT 13%